Irish Cranberry Lime Soda Bread
Created by dienia b on March 14, 2023
- Servings: 8
- Prep Time: 30m
- Cook Time: 45m
- Recipe #40333
Ingredients
- 1 cup fresh cranberries
- 1/4 cup sugar
- Dry
- 2 1/4 cups flour
- 1/2 cup sugar
- 1 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- Wet
- 1/4 cup butter ,softened
- 1 tablespoon lime zest
- 1 cups buttermilk
- Teaspoon lime juice
- 3 ounces heavy cream,(1/4 cup)
- 1 egg
How to Make
-
Step 1: Preheat oven to 350 degrees F
-
Step 2: Mix cranberries with sugar kinda give them a rough chop
-
Step 3: In large bowl whisk dry ingredients
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Step 4: Mix wet ingredients in another bowl and stir into dry ingredients
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Step 5: Mix in cranberries
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Step 6: Put on Pam sprayed cookie sheet In form that is round or oblong
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Step 7: Slash top with an x or hash marks if oblong
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Step 8: Bake for 45 minutes check if done some take 60 minutes depending on how high you've made bread
Nutritional Facts
- Serving Size: 1 (148.6 g)
- Calories 322.9
- Total Fat - 11.9 g
- Saturated Fat - 6.2 g
- Cholesterol - 136.8 mg
- Sodium - 415.4 mg
- Total Carbohydrate - 47.6 g
- Dietary Fiber - 4.5 g
- Sugars - 21.2 g
- Protein - 9.5 g
- Calcium - 125 mg
- Iron - 1.9 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.2 mg