Irish Coffee
Recipe: #36594
March 09, 2021
Categories: Beverages, Alcohol, Easy/Beginner Cooking, Entertaining, Winter No Eggs, Vegetarian, Heavy Cream, Kosher Dairy, , , more
"Recipe source: The Complete Irish Pub Cookbook"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (327.9 g)
- Calories 215.1
- Total Fat - 11.2 g
- Saturated Fat - 6.9 g
- Cholesterol - 41.1 mg
- Sodium - 42.8 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 0 g
- Sugars - 13.2 g
- Protein - 1 g
- Calcium - 50.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour the whisky into a heatproof glass with the sugar (you may need more or less sugar, depending on your taste).
Step 2
Pour in the coffee and stir until sugar is dissolved. Pour the cream in slowly over the back of a spoon which is barely touching the top of the coffee and edge of glass. Keep pouring until all the cream is added and has settled on top of the coffee.
Step 3
DO NOT STIR -- drink the coffee through the cream.
Tips
No special items needed.
4 Reviews
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