Irish Coffee

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Recipe source: The Complete Irish Pub Cookbook"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (327.9 g)
  • Calories 215.1
  • Total Fat - 11.2 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 41.1 mg
  • Sodium - 42.8 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 0 g
  • Sugars - 13.2 g
  • Protein - 1 g
  • Calcium - 50.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Pour the whisky into a heatproof glass with the sugar (you may need more or less sugar, depending on your taste).

Step 2

Pour in the coffee and stir until sugar is dissolved. Pour the cream in slowly over the back of a spoon which is barely touching the top of the coffee and edge of glass. Keep pouring until all the cream is added and has settled on top of the coffee.

Step 3

DO NOT STIR -- drink the coffee through the cream.

Tips & Variations


No special items needed.

Related

Marramamba

A simple and delicious Irish coffee! It’s a keeper

review by:
(25 Mar 2021)