Irish Coffee

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1
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #36594

March 09, 2021

Categories: Beverages, Alcohol, Dairy, 5 Ingredients Or Less, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Fall/Autumn, New Years, Winter, Gluten-Free, No Eggs, Vegetarian, Heavy Cream, Kosher Dairy more

recipe by:
ellie

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recipe by:
ellie

"Recipe source: The Complete Irish Pub Cookbook"

Original recipe yields 1 serving

Metric US

Ingredients

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2 ounces whiskey (Irish whiskey (or less depending on your taste)
1 teaspoon sugar

1 cup brewed coffee (black coffee, hot)
2 tablespoons heavy whipping cream

Nutritional

Serving Size: 1 (327.9 g)
Calories 215.1
Total Fat - 11.2 g
Saturated Fat - 6.9 g
Cholesterol - 41.1 mg
Sodium - 42.8 mg
Total Carbohydrate - 14 g
Dietary Fiber - 0 g
Sugars - 13.2 g
Protein - 1 g
Calcium - 50.4 mg
Iron - 0.1 mg
Vitamin C - 0.4 mg
Thiamin - 0 mg

Step 1

Pour the whisky into a heatproof glass with the sugar (you may need more or less sugar, depending on your taste).

Step 2

Pour in the coffee and stir until sugar is dissolved. Pour the cream in slowly over the back of a spoon which is barely touching the top of the coffee and edge of glass. Keep pouring until all the cream is added and has settled on top of the coffee.

Step 3

DO NOT STIR -- drink the coffee through the cream.

Tips & Variations

No special items needed.

Tags : Beverages Alcohol

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