Irish Champ

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #39003

June 30, 2022



"You can boil the potatoes but steamed keeps them firmer"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (259.7 g)
  • Calories 244.3
  • Total Fat - 9.4 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 24.6 mg
  • Sodium - 420 mg
  • Total Carbohydrate - 36.8 g
  • Dietary Fiber - 5.6 g
  • Sugars - 3.7 g
  • Protein - 4.5 g
  • Calcium - 44.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 21.4 mg
  • Thiamin - 0.2 mg

Step 1

Put the potatoes in steamer cover steam 20 minutes until soft

Step 2

Keep water warm if needed

Step 3

Meanwhile

Step 4

Simmer milk and onion on very low 10 minutes

Step 5

Add seasoning to taste

Step 6

Mash the cooked potatoes with potato masher until creamy with the butter

Step 7

Add milk mixture combine

Step 8

Check for seasoning if need more moisture add a bit of potato water

Tips & Variations


  • Potato masher

Related