Irish Champ
Created by dienia b on June 30, 2022
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #39003
Ingredients
- 2 pounds potatoes,(4),peeled cut into quarters
- 1/4 cup milk
- 4 green onions, minced
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Put the potatoes in steamer cover steam 20 minutes until soft
-
Step 2: Keep water warm if needed
-
Step 3: Meanwhile
-
Step 4: Simmer milk and onion on very low 10 minutes
-
Step 5: Add seasoning to taste
-
Step 6: Mash the cooked potatoes with potato masher until creamy with the butter
-
Step 7: Add milk mixture combine
-
Step 8: Check for seasoning if need more moisture add a bit of potato water
Nutritional Facts
- Serving Size: 1 (259.7 g)
- Calories 244.3
- Total Fat - 9.4 g
- Saturated Fat - 5.8 g
- Cholesterol - 24.6 mg
- Sodium - 420 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 5.6 g
- Sugars - 3.7 g
- Protein - 4.5 g
- Calcium - 44.5 mg
- Iron - 1.2 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.2 mg