Ingredients
- 2 pounds potatoes,(4),peeled cut into quarters
- 1/4 cup milk
- 4 green onions, minced
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Put the potatoes in steamer cover steam 20 minutes until soft
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Step 2: Keep water warm if needed
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Step 3: Meanwhile
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Step 4: Simmer milk and onion on very low 10 minutes
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Step 5: Add seasoning to taste
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Step 6: Mash the cooked potatoes with potato masher until creamy with the butter
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Step 7: Add milk mixture combine
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Step 8: Check for seasoning if need more moisture add a bit of potato water
Tips & Variations
- Potato masher
We hope you enjoy this recipe!
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