Irish Brown Onion Gravy
"Goes well with sausage and mashed potatoes and buttered peas that would be one of Prince Harry's favorite meals along with 1/2 of great Britain"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (161.7 g)
- Calories 159.4
- Total Fat - 9.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 51.2 mg
- Sodium - 1198.9 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 0.7 g
- Sugars - 2.6 g
- Protein - 10.1 g
- Calcium - 18.6 mg
- Iron - 1.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a cast iron skillet
Step 2
Melt the butter over medium high heat.
Step 3
Add the sliced onions and brown sugar and cook for about 30 minutes, stirring frequently.
Step 4
Cook until they are caramelized or a golden brown color.
Step 5
Add the red wine and herbs and bring to a rapid boil.
Step 6
Reduce heat to a simmer for about 10 minutes.
Step 7
Add the beef broth, Worcestershire sauce, dijon mustard, salt, pepper and balsamic vinegar and bring to a boil.
Step 8
Reduce the heat to a low simmer and cover.
Step 9
Cook covered for about 20 minutes or until thickened.
Tips
No special items needed.
1 Reviews
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