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Irish Brown Onion Gravy

Here's how you make Irish Brown Onion Gravy
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 2 cups onion, sliced
  • 1 tablespoon brown sugar
  • 4 tablespoons flour
  • 1/4 cup red wine
  • 1 teaspoon dried thyme
  • 2 cups beef broth
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon balsamic vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a cast iron skillet

  • Step 2: Melt the butter over medium high heat.

  • Step 3: Add the sliced onions and brown sugar and cook for about 30 minutes, stirring frequently.

  • Step 4: Cook until they are caramelized or a golden brown color.

  • Step 5: Add the red wine and herbs and bring to a rapid boil.

  • Step 6: Reduce heat to a simmer for about 10 minutes.

  • Step 7: Add the beef broth, Worcestershire sauce, dijon mustard, salt, pepper and balsamic vinegar and bring to a boil.

  • Step 8: Reduce the heat to a low simmer and cover.

  • Step 9: Cook covered for about 20 minutes or until thickened.

We hope you enjoy this recipe!

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