Irish Breakfast Skillet
"They added red pepper flakes and called it Cajun ,so not lol but the breakfast potatoes looked good with eggs and link sausage ,(Irish)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (543.9 g)
- Calories 709.7
- Total Fat - 49.3 g
- Saturated Fat - 16 g
- Cholesterol - 944.5 mg
- Sodium - 1646.8 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 6.1 g
- Sugars - 5.1 g
- Protein - 41 g
- Calcium - 231.8 mg
- Iron - 8.7 mg
- Vitamin C - 38.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil, add sausage and brown on all sides.
Step 2
Remove sausage from pan and set aside.
Step 3
Add paprika and potatoes and season to taste.
Step 4
Cook covered 10 minutes.
Step 5
Uncover add onion, peppers, mushrooms.
Step 6
Chop sausage and stir back in pan.
Step 7
Cook until browned seasoning to taste
Step 8
Stir in chives.
Step 9
Meanwhile when potatoes are almost done heat butter in another pan.
Step 10
Fry 4 eggs to your desired doneness.
Step 11
Plate potatoes and top with eggs, 2 if your feeling generous lol.
Tips
No special items needed.
1 Reviews
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