Irish Breakfast Skillet

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #40322

March 12, 2023



"They added red pepper flakes and called it Cajun ,so not lol but the breakfast potatoes looked good with eggs and link sausage ,(Irish)"

Original is 4 servings

Nutritional

  • Serving Size: 1 (543.9 g)
  • Calories 709.7
  • Total Fat - 49.3 g
  • Saturated Fat - 16 g
  • Cholesterol - 944.5 mg
  • Sodium - 1646.8 mg
  • Total Carbohydrate - 24.3 g
  • Dietary Fiber - 6.1 g
  • Sugars - 5.1 g
  • Protein - 41 g
  • Calcium - 231.8 mg
  • Iron - 8.7 mg
  • Vitamin C - 38.5 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Heat oil, add sausage and brown on all sides.

Step 2

Remove sausage from pan and set aside.

Step 3

Add paprika and potatoes and season to taste.

Step 4

Cook covered 10 minutes.

Step 5

Uncover add onion, peppers, mushrooms.

Step 6

Chop sausage and stir back in pan.

Step 7

Cook until browned seasoning to taste

Step 8

Stir in chives.

Step 9

Meanwhile when potatoes are almost done heat butter in another pan.

Step 10

Fry 4 eggs to your desired doneness.

Step 11

Plate potatoes and top with eggs, 2 if your feeling generous lol.

Tips


No special items needed.

0 Reviews

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