Irish Breakfast Skillet
Recipe: #40322
March 12, 2023
"They added red pepper flakes and called it Cajun ,so not lol but the breakfast potatoes looked good with eggs and link sausage ,(Irish)"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (543.9 g)
- Calories 709.7
- Total Fat - 49.3 g
- Saturated Fat - 16 g
- Cholesterol - 944.5 mg
- Sodium - 1646.8 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 6.1 g
- Sugars - 5.1 g
- Protein - 41 g
- Calcium - 231.8 mg
- Iron - 8.7 mg
- Vitamin C - 38.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil, add sausage and brown on all sides.
Step 2
Remove sausage from pan and set aside.
Step 3
Add paprika and potatoes and season to taste.
Step 4
Cook covered 10 minutes.
Step 5
Uncover add onion, peppers, mushrooms.
Step 6
Chop sausage and stir back in pan.
Step 7
Cook until browned seasoning to taste
Step 8
Stir in chives.
Step 9
Meanwhile when potatoes are almost done heat butter in another pan.
Step 10
Fry 4 eggs to your desired doneness.
Step 11
Plate potatoes and top with eggs, 2 if your feeling generous lol.
Tips & Variations
No special items needed.
Tags :
Breakfast
0 Reviews
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