Irish Breakfast Skillet
Created by dienia b on March 12, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #40322
Ingredients
- 2 tablespoons oil
- 8 ounces link sausage
- 16 ounces red potatoes,diced skin on
- 1 cup onions, diced
- 1/2 cup green bell pepper, diced
- 8 ounces mushrooms sliced
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chives, minced
- 4 eggs
- 1 tablespoon butter
How to Make
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Step 1: Heat oil, add sausage and brown on all sides.
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Step 2: Remove sausage from pan and set aside.
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Step 3: Add paprika and potatoes and season to taste.
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Step 4: Cook covered 10 minutes.
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Step 5: Uncover add onion, peppers, mushrooms.
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Step 6: Chop sausage and stir back in pan.
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Step 7: Cook until browned seasoning to taste
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Step 8: Stir in chives.
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Step 9: Meanwhile when potatoes are almost done heat butter in another pan.
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Step 10: Fry 4 eggs to your desired doneness.
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Step 11: Plate potatoes and top with eggs, 2 if your feeling generous lol.
Nutritional Facts
- Serving Size: 1 (543.9 g)
- Calories 709.7
- Total Fat - 49.3 g
- Saturated Fat - 16 g
- Cholesterol - 944.5 mg
- Sodium - 1646.8 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 6.1 g
- Sugars - 5.1 g
- Protein - 41 g
- Calcium - 231.8 mg
- Iron - 8.7 mg
- Vitamin C - 38.5 mg
- Thiamin - 0.3 mg