Irish Apple Butterscotch Cake a la Mode 1986
"Not sure how Irish this is, but looks good."
Original is 8 servings
Ingredients
- Wet
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- Dry
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- Add
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Nutritional
- Serving Size: 1 (355.1 g)
- Calories 1211.5
- Total Fat - 85.3 g
- Saturated Fat - 33 g
- Cholesterol - 346.5 mg
- Sodium - 826 mg
- Total Carbohydrate - 102.5 g
- Dietary Fiber - 6.7 g
- Sugars - 70.5 g
- Protein - 16.7 g
- Calcium - 242.7 mg
- Iron - 3.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cream together the first 4 ingredients in a large bowl.
Step 2
In another bowl whisk flour, salt, baking powder, and cinnamon together.
Step 3
Mix in diced apples and chopped pecans.
Step 4
Fold into creamed mixture.
Step 5
Pour batter into greased and floured 9x13 inch baking pan.
Step 6
Sprinkle butterscotch morsels over mixture, and bake at 350 degrees for 50 to 60 minutes.
Step 7
Serve warm topped with scoop of vanilla ice cream.
Tips
No special items needed.
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