Irish Apple Butterscotch Cake a la Mode 1986
Created by dienia b on March 11, 2025
- Servings: 8
- Prep Time: 20m
- Cook Time: 60m
- Recipe #44298
Ingredients
- Wet
- 1 cup oil
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Dry
- 2 1/2 cups flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- Add
- 4 cups apples, peeled, diced
- 1 cup pecans, chopped
- 12 ounces butterscotch morsels
- 8 cups vanilla ice cream
How to Make
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Step 1: Cream together the first 4 ingredients in a large bowl.
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Step 2: In another bowl whisk flour, salt, baking powder, and cinnamon together.
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Step 3: Mix in diced apples and chopped pecans.
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Step 4: Fold into creamed mixture.
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Step 5: Pour batter into greased and floured 9x13 inch baking pan.
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Step 6: Sprinkle butterscotch morsels over mixture, and bake at 350 degrees for 50 to 60 minutes.
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Step 7: Serve warm topped with scoop of vanilla ice cream.
Nutritional Facts
- Serving Size: 1 (355.1 g)
- Calories 1211.5
- Total Fat - 85.3 g
- Saturated Fat - 33 g
- Cholesterol - 346.5 mg
- Sodium - 826 mg
- Total Carbohydrate - 102.5 g
- Dietary Fiber - 6.7 g
- Sugars - 70.5 g
- Protein - 16.7 g
- Calcium - 242.7 mg
- Iron - 3.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.3 mg