Iowa French Cheese Egg Breakfast Sandwich

1
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In


"I think you could add bacon sausage or ham if you want"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (704.5 g)
  • Calories 1393.6
  • Total Fat - 92.3 g
  • Saturated Fat - 43.6 g
  • Cholesterol - 1933.9 mg
  • Sodium - 2309 mg
  • Total Carbohydrate - 38.6 g
  • Dietary Fiber - 1.6 g
  • Sugars - 10.3 g
  • Protein - 97.7 g
  • Calcium - 1467.5 mg
  • Iron - 10.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step 1

Beat egg and milk season with a dash of salt

Step 2

Heat butter in skillet

Step 3

Dip bread in and fry in butter

Step 4

In same skillet heat butter fry egg over hard breaking yolk

Step 5

Season to taste

Step 6

Put cheese over cooked egg

Step 7

Place on cooked french toast

Step 8

Dust with powdered sugar if you like

Step 9

Cut in half

Step 10

An over-hard egg and cheese between two pieces of French toast topped with powdered sugar.

Tips & Variations


No special items needed.

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