Iowa French Cheese Egg Breakfast Sandwich
Recipe: #38695
May 14, 2022
Categories: Breakfast, Eggs, Copycat or Clone Recipes, Vegetarian, Processed Cheese, more
"I think you could add bacon sausage or ham if you want"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (704.5 g)
- Calories 1393.6
- Total Fat - 92.3 g
- Saturated Fat - 43.6 g
- Cholesterol - 1933.9 mg
- Sodium - 2309 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 1.6 g
- Sugars - 10.3 g
- Protein - 97.7 g
- Calcium - 1467.5 mg
- Iron - 10.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Beat egg and milk season with a dash of salt
Step 2
Heat butter in skillet
Step 3
Dip bread in and fry in butter
Step 4
In same skillet heat butter fry egg over hard breaking yolk
Step 5
Season to taste
Step 6
Put cheese over cooked egg
Step 7
Place on cooked french toast
Step 8
Dust with powdered sugar if you like
Step 9
Cut in half
Step 10
An over-hard egg and cheese between two pieces of French toast topped with powdered sugar.
Tips
No special items needed.
0 Reviews
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