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Iowa French Cheese Egg Breakfast Sandwich

Here's how you make Iowa French Cheese Egg Breakfast Sandwich
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  • Servings: 1
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 egg
  • 1 tablespoon butter
  • 1/8 teaspoon salt
  • 1/16 teaspoon pepper
  • 1 ounce american cheese,(1 slice)
  • Toast:
  • 1 egg
  • 1 tablespoon milk
  • 2 ounces white bread
  • 1 tablespoon butter
  • 1 teaspoon powdered sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat egg and milk season with a dash of salt

  • Step 2: Heat butter in skillet

  • Step 3: Dip bread in and fry in butter

  • Step 4: In same skillet heat butter fry egg over hard breaking yolk

  • Step 5: Season to taste

  • Step 6: Put cheese over cooked egg

  • Step 7: Place on cooked french toast

  • Step 8: Dust with powdered sugar if you like

  • Step 9: Cut in half

  • Step 10: An over-hard egg and cheese between two pieces of French toast topped with powdered sugar.

We hope you enjoy this recipe!

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