Instant Apple Slice
Recipe: #25391
January 01, 2017
Categories: Desserts, Puddings, Apple, Australian, Easter, Mothers Day, Picnic, Sunday Dinner Thanksgiving, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"Usually I do not post a recipe that has been tested by myself or someone I know. But I have had this recipe for a while and really want to try it in the apple season. The recipe comes from an Australian Company "Devondale." I have made a few of their recipes and never been let down. Serve with Whipped Cream, Ice Cream or Custard. The simplicity of this recipe sounds too good to be true!"
Ingredients
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- SERVING INGREDIENTS (OPTIONAL)
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Nutritional
- Serving Size: 1 (135.5 g)
- Calories 392.3
- Total Fat - 14.8 g
- Saturated Fat - 8.6 g
- Cholesterol - 85.7 mg
- Sodium - 24.8 mg
- Total Carbohydrate - 64.3 g
- Dietary Fiber - 3.9 g
- Sugars - 42.5 g
- Protein - 5.6 g
- Calcium - 37.7 mg
- Iron - 1.6 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients (not serving ingredients) together thoroughly in a large bowl
Step 2
Place in a greased and lined 18x28cm slice tin
Step 3
Bake in a moderate oven 180°C (160°C fan-forced) for approximately 30-40 minutes
Step 4
When cooked sprinkle with the cinnamon and sugar mixed together.
Step 5
To serve: Drizzle with Thickened Cream, Ice Cream or Custard and sprinkle with some extra cinnamon sugar.
Tips
No special items needed.