Instant Apple Slice

8
Servings
20m
Prep Time
35-40m
Cook Time
55m
Ready In


"Usually I do not post a recipe that has been tested by myself or someone I know. But I have had this recipe for a while and really want to try it in the apple season. The recipe comes from an Australian Company "Devondale." I have made a few of their recipes and never been let down. Serve with Whipped Cream, Ice Cream or Custard. The simplicity of this recipe sounds too good to be true!"

Original recipe yields 8 servings
OK
  • SERVING INGREDIENTS (OPTIONAL)

Nutritional

  • Serving Size: 1 (135.5 g)
  • Calories 392.3
  • Total Fat - 14.8 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 85.7 mg
  • Sodium - 24.8 mg
  • Total Carbohydrate - 64.3 g
  • Dietary Fiber - 3.9 g
  • Sugars - 42.5 g
  • Protein - 5.6 g
  • Calcium - 37.7 mg
  • Iron - 1.6 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.1 mg

Step 1

Mix all ingredients (not serving ingredients) together thoroughly in a large bowl

Step 2

Place in a greased and lined 18x28cm slice tin

Step 3

Bake in a moderate oven 180°C (160°C fan-forced) for approximately 30-40 minutes

Step 4

When cooked sprinkle with the cinnamon and sugar mixed together.

Step 5

To serve: Drizzle with Thickened Cream, Ice Cream or Custard and sprinkle with some extra cinnamon sugar.

Tips & Variations


No special items needed.

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