Indian Spiced Pea Fritters
Recipe: #35436
August 09, 2020
Categories: Side Dishes, Snacks, Eggs, Onions, Peas, Gluten-Free, Vegetarian, Frozen Vegetables, more
"From our Sunday newspaper The Sunday Times."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (325.2 g)
- Calories 288.9
- Total Fat - 7.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 226 mg
- Sodium - 163.6 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 9.2 g
- Sugars - 5.6 g
- Protein - 18.1 g
- Calcium - 149 mg
- Iron - 4.4 mg
- Vitamin C - 96.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place the flour, baking powder, cumin, coriander and turmeric in a large bowl snd season well and then make a well in the centre and add the egg and water and whisk until smooth and then fold through the peas, onion and chilli until just combined.
Step 2
Add enough oil to a deep heavy-based frying pan until 1cm deep and heat over high heat.
Step 3
Drop tablespoonfuls of the pea mixture into the pan and cook, in batches, turning halfway, for 5 minutes or until golden and cooked though and then transfer to a plate lined with paper towel to drain.
Step 4
Serve the fritters topped with the crème fraîche, hot-smoked salmon and pea shoots and season with pepper.
Tips
No special items needed.
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