Created by ImPat on August 9, 2020
Step 1: Place the flour, baking powder, cumin, coriander and turmeric in a large bowl snd season well and then make a well in the centre and add the egg and water and whisk until smooth and then fold through the peas, onion and chilli until just combined.
Step 2: Add enough oil to a deep heavy-based frying pan until 1cm deep and heat over high heat.
Step 3: Drop tablespoonfuls of the pea mixture into the pan and cook, in batches, turning halfway, for 5 minutes or until golden and cooked though and then transfer to a plate lined with paper towel to drain.
Step 4: Serve the fritters topped with the crème fraîche, hot-smoked salmon and pea shoots and season with pepper.