Indian Scrambled Eggs
Created by dienia b on August 10, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #13754
Ingredients
- 8 large eggs
- 2 green onions, minced
- 3 green chili peppers, minced
- Curry leaf, optional (one leaf minced)
- Salt
- Pepper
- 2 tablespoons ghee (butter)
How to Make
-
Step 1: Melt butter. Add chilies and onions. Cook until almost golden.
-
Step 2: Beat up eggs
-
Step 3: Pour over chilies and onions. Salt and pepper. Add curry leaf if you have it and like it. Stir until set.
Nutritional Facts
- Serving Size: 1 (204.3 g)
- Calories 178.8
- Total Fat - 10.8 g
- Saturated Fat - 3.6 g
- Cholesterol - 416.6 mg
- Sodium - 162.2 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 1.6 g
- Sugars - 2.7 g
- Protein - 14.9 g
- Calcium - 73.2 mg
- Iron - 2.3 mg
- Vitamin C - 72.2 mg
- Thiamin - 0.1 mg