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Indian Scrambled Eggs

Here's how you make Indian Scrambled Eggs
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 large eggs
  • 2 green onions, minced
  • 3 green chili peppers, minced
  • Curry leaf, optional (one leaf minced)
  • Salt
  • Pepper
  • 2 tablespoons ghee (butter)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter. Add chilies and onions. Cook until almost golden.

  • Step 2: Beat up eggs

  • Step 3: Pour over chilies and onions. Salt and pepper. Add curry leaf if you have it and like it. Stir until set.

We hope you enjoy this recipe!

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