Indian Easy Cardamom Clove Yellow Rice
"They used more cloves. I am sensitive to them (makes my mouth and throat numb) so I'm using less, you can use more. They washed the rice until it runs clear, I'm not but you can."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (181 g)
- Calories 234.7
- Total Fat - 9.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 256.4 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 1.8 g
- Sugars - 0.1 g
- Protein - 3.1 g
- Calcium - 23 mg
- Iron - 0.6 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat margarine and cook garlic until fragrant.
Step 2
Add turmeric, water and swish around.
Step 3
Add to rice cooker and add rest of ingredients.
Step 4
Cook 20 minutes until rice cooker is done.
Step 5
Remove cardamom and cloves.
Step 6
Fluff and season to taste.
Tips
No special items needed.
0 Reviews
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