Indian Easy Cardamom Clove Yellow Rice
Created by dienia b on August 9, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43377
Ingredients
- 7 ounces dry white basmati rice (1 cup)
- 3 tablespoons margarine
- 2 garlic cloves, smashed
- 1/4 teaspoon turmeric
- 1/4 teaspoon saffron, lightly packed
- 1 tablespoons cardamom pods
- 1/2 teaspoons whole cloves (they had 2 teaspoons)
- 2 cups water
- 1/4 cup frozen peas
- 1/4 teaspoon salt, to taste
How to Make
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Step 1: Heat margarine and cook garlic until fragrant.
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Step 2: Add turmeric, water and swish around.
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Step 3: Add to rice cooker and add rest of ingredients.
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Step 4: Cook 20 minutes until rice cooker is done.
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Step 5: Remove cardamom and cloves.
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Step 6: Fluff and season to taste.
Nutritional Facts
- Serving Size: 1 (181 g)
- Calories 234.7
- Total Fat - 9.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 256.4 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 1.8 g
- Sugars - 0.1 g
- Protein - 3.1 g
- Calcium - 23 mg
- Iron - 0.6 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg