Back to Recipe

Indian Easy Cardamom Clove Yellow Rice

Here's how you make Indian Easy Cardamom Clove Yellow Rice
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 7 ounces dry white basmati rice (1 cup)
  • 3 tablespoons margarine
  • 2 garlic cloves, smashed
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon saffron, lightly packed
  • 1 tablespoons cardamom pods
  • 1/2 teaspoons whole cloves (they had 2 teaspoons)
  • 2 cups water
  • 1/4 cup frozen peas
  • 1/4 teaspoon salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat margarine and cook garlic until fragrant.

  • Step 2: Add turmeric, water and swish around.

  • Step 3: Add to rice cooker and add rest of ingredients.

  • Step 4: Cook 20 minutes until rice cooker is done.

  • Step 5: Remove cardamom and cloves.

  • Step 6: Fluff and season to taste.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.