Buttermilk Biscuit Mix (Homemade Bisquick)
Recipe: #33703
November 11, 2019
Categories: Breads, Copycat or Clone Recipes, Bisquick, No Eggs, Vegetarian Dough, Flour, Kosher Dairy, more
"Use in recipes calling for Bisquick. Makes 13 cups"
Original is 13 servings
Ingredients
Nutritional
- Serving Size: 1 (150.8 g)
- Calories 642.7
- Total Fat - 38.4 g
- Saturated Fat - 13.8 g
- Cholesterol - 23.7 mg
- Sodium - 821.2 mg
- Total Carbohydrate - 64.3 g
- Dietary Fiber - 2.1 g
- Sugars - 4.5 g
- Protein - 8.9 g
- Calcium - 357 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all ingredients in a food processor bowl fitted with a metal blade.
Step 2
Process until well mixed. Store in an airtight container in a cool, dry place for up to 6 months. (I keep it in the fridge).
Tips
No special items needed.
3 Reviews
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