Ida's Maryland Crabby Dip
Recipe: #3542
December 16, 2011
Categories: Cheese, Lemon, Appetizers, Onions, Baby Shower, Christmas, Easter, Halloween, Labor Day, New Years, Thanksgiving, Wedding, Oven Bake, Cream Cheese, more
"My friend Ida shared this recipe with me. These are her comments: "I served this dip in a rosemary and olive oil bread bowl. I toasted the bits of bread from the center, and served them along side. This was so good!" Ida "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (113 g)
- Calories 195.4
- Total Fat - 9.9 g
- Saturated Fat - 6.9 g
- Cholesterol - 7.3 mg
- Sodium - 200.7 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 2.6 g
- Sugars - 15.1 g
- Protein - 1.9 g
- Calcium - 17.5 mg
- Iron - 0.8 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a medium bowl, combine cream cheese, onion, lemon, Worcestershire sauce, Old Bay Seasoning, mayonnaise, crabmeat, garlic powder, salt and pepper.
Step 3
If cream cheese is still too hard, place all ingredients into a bowl, and use a mixer, on low speed, to combine.
Step 4
Spread mixture into a 1 quart baking dish.
Step 5
Bake for 20 minutes in a preheated oven.
Step 6
While the dip is baking, cut a circle in the top of the bread, and scoop out the inside, to create a bread bowl.
Step 7
Tear the removed bread into pieces for dipping.
Step 8
Remove baked crab dip from the oven, and stir well.
Step 9
Spoon the mixture into the hollowed out loaf.
Step 10
Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes.
Step 11
Serve hot.
Tips
No special items needed.
1 Reviews
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