Ida's Maryland Crabby Dip
Created by LindasBusyKitchen on December 16, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 30m
- Recipe #3542
Ingredients
- 11 ounces cream cheese, softened (1 large and one small package)
- 1 small onion, finely chopped
- 5 tablespoons mayonnaise
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1/8 teaspoon garlic powder
- 1 lemon, juice of
- 2 teaspoons Old Bay Seasoning
- 1 tablespoon Worcestershire, sauce
- Salt and pepper, to taste
- 1 bread bowl, and bread pieces from inside, for dipping, or 1 box crackers, of your choice
How to Make
-
Step 1: Preheat oven to 350 degrees.
-
Step 2: In a medium bowl, combine cream cheese, onion, lemon, Worcestershire sauce, Old Bay Seasoning, mayonnaise, crabmeat, garlic powder, salt and pepper.
-
Step 3: If cream cheese is still too hard, place all ingredients into a bowl, and use a mixer, on low speed, to combine.
-
Step 4: Spread mixture into a 1 quart baking dish.
-
Step 5: Bake for 20 minutes in a preheated oven.
-
Step 6: While the dip is baking, cut a circle in the top of the bread, and scoop out the inside, to create a bread bowl.
-
Step 7: Tear the removed bread into pieces for dipping.
-
Step 8: Remove baked crab dip from the oven, and stir well.
How to Make
-
Step 9: Spoon the mixture into the hollowed out loaf.
-
Step 10: Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes.
-
Step 11: Serve hot.