Ingredients
- 11 ounces cream cheese, softened (1 large and one small package)
- 1 small onion, finely chopped
- 5 tablespoons mayonnaise
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1/8 teaspoon garlic powder
- 1 lemon, juice of
- 2 teaspoons Old Bay Seasoning
- 1 tablespoon Worcestershire, sauce
- Salt and pepper, to taste
- 1 bread bowl, and bread pieces from inside, for dipping, or 1 box crackers, of your choice
How to Make
-
Step 1: Preheat oven to 350 degrees.
-
Step 2: In a medium bowl, combine cream cheese, onion, lemon, Worcestershire sauce, Old Bay Seasoning, mayonnaise, crabmeat, garlic powder, salt and pepper.
-
Step 3: If cream cheese is still too hard, place all ingredients into a bowl, and use a mixer, on low speed, to combine.
-
Step 4: Spread mixture into a 1 quart baking dish.
-
Step 5: Bake for 20 minutes in a preheated oven.
-
Step 6: While the dip is baking, cut a circle in the top of the bread, and scoop out the inside, to create a bread bowl.
-
Step 7: Tear the removed bread into pieces for dipping.
-
Step 8: Remove baked crab dip from the oven, and stir well.
-
Step 9: Spoon the mixture into the hollowed out loaf.
-
Step 10: Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes.
-
Step 11: Serve hot.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.