Ice Cream Maker Lemon Sorbet
Recipe: #36180
December 26, 2020
Categories: Desserts, Snacks, Lemon, 5 Ingredients Or Less, Birthday, Brunch, Low Cholesterol, Low Fat, Vegetarian, Make it from scratch, Sugar, All Occasions, more
"A pretty basic recipe from thespruceeats.com Chill time is 2 hours."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (112.6 g)
- Calories 113.6
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.6 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 1.6 g
- Sugars - 26.4 g
- Protein - 0.6 g
- Calcium - 16.2 mg
- Iron - 0.4 mg
- Vitamin C - 30.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium saucepan, add water and sugar together. On high heat, bring to boiling, dissolving the sugar. It should take approximately 10 minutes.
Step 2
When done, place the pan on a wire rack to cool. If in a hurry, put the pan in a bowl of ice in the refrigerator.
Step 3
Check on it and stir it until it cools.
Step 4
Add the juice and zest, stirring until it's combined.
Step 5
Pour everything into a non metal container with a lid and refrigerate it for at least 2 hours.
Step 6
When it's done chilling, mix it in your ice cream maker according to the directions.
Tips
- You Need An Ice Cream Maker
1 Reviews
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