Ice Cream Maker Lemon Sorbet
Created by WhatamIgonnaeatnext? on December 26, 2020
- Servings: 8
- Prep Time: 20m
- Cook Time: 20m
- Recipe #36180
Ingredients
- 1 cup sugar
- 1 cup water
- 2 cups lemon juice
- 3 tablespoons lemon zest (For more tart flavor, add an additional tablespoon)
How to Make
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Step 1: In a medium saucepan, add water and sugar together. On high heat, bring to boiling, dissolving the sugar. It should take approximately 10 minutes.
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Step 2: When done, place the pan on a wire rack to cool. If in a hurry, put the pan in a bowl of ice in the refrigerator.
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Step 3: Check on it and stir it until it cools.
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Step 4: Add the juice and zest, stirring until it's combined.
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Step 5: Pour everything into a non metal container with a lid and refrigerate it for at least 2 hours.
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Step 6: When it's done chilling, mix it in your ice cream maker according to the directions.
Nutritional Facts
- Serving Size: 1 (112.6 g)
- Calories 113.6
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.6 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 1.6 g
- Sugars - 26.4 g
- Protein - 0.6 g
- Calcium - 16.2 mg
- Iron - 0.4 mg
- Vitamin C - 30.7 mg
- Thiamin - 0 mg