Ice Cream Maker Lemon Sorbet
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Recipe: #36180
December 26, 2020
Categories: Desserts, Fancy/Entertaining, Freezer, Snacks, Fruit, Lemon, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Small Batch Cooking, Birthday, Brunch, Entertaining, Weeknight Meals, Ice Cream Maker, Low Cholesterol, Low Fat, Vegetarian, Make it from scratch, Water, Sugar, All Occasions more
"A pretty basic recipe from thespruceeats.com Chill time is 2 hours."
Ingredients
Nutritional
- Serving Size: 1 (112.6 g)
- Calories 113.6
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.6 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 1.6 g
- Sugars - 26.4 g
- Protein - 0.6 g
- Calcium - 16.2 mg
- Iron - 0.4 mg
- Vitamin C - 30.7 mg
- Thiamin - 0 mg
Step 1
In a medium saucepan, add water and sugar together. On high heat, bring to boiling, dissolving the sugar. It should take approximately 10 minutes.
Step 2
When done, place the pan on a wire rack to cool. If in a hurry, put the pan in a bowl of ice in the refrigerator.
Step 3
Check on it and stir it until it cools.
Step 4
Add the juice and zest, stirring until it's combined.
Step 5
Pour everything into a non metal container with a lid and refrigerate it for at least 2 hours.
Step 6
When it's done chilling, mix it in your ice cream maker according to the directions.
Tips & Variations
- You Need An Ice Cream Maker
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