Ice Cream Maker Lemon Sorbet

Ice Cream Maker Lemon Sorbet

Ice Cream Maker Lemon Sorbet

8
Servings

20m
Prep Time

20m
Cook Time

40m
Ready In

Recipe: #36180

December 26, 2020

recipe by:
WhatamIgonnaeatnext?

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recipe by:
WhatamIgonnaeatnext?

"A pretty basic recipe from thespruceeats.com Chill time is 2 hours."

Original recipe yields 8 servings

Metric US

Ingredients

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1 cup sugar
1 cup water

2 cups lemon juice
3 tablespoons lemon zest (For more tart flavor, add an additional tablespoon)

Nutritional

Serving Size: 1 (112.6 g)
Calories 113.6
Total Fat - 0.2 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 2.6 mg
Total Carbohydrate - 30.4 g
Dietary Fiber - 1.6 g
Sugars - 26.4 g
Protein - 0.6 g
Calcium - 16.2 mg
Iron - 0.4 mg
Vitamin C - 30.7 mg
Thiamin - 0 mg

Step 1

In a medium saucepan, add water and sugar together. On high heat, bring to boiling, dissolving the sugar. It should take approximately 10 minutes.

Step 2

When done, place the pan on a wire rack to cool. If in a hurry, put the pan in a bowl of ice in the refrigerator.

Step 3

Check on it and stir it until it cools.

Step 4

Add the juice and zest, stirring until it's combined.

Step 5

Pour everything into a non metal container with a lid and refrigerate it for at least 2 hours.

Step 6

When it's done chilling, mix it in your ice cream maker according to the directions.

Tips & Variations

You Need An Ice Cream Maker

Tags : Desserts Fancy/Entertaining Freezer Snacks

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