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Ice Cream Maker Lemon Sorbet

Here's how you make Ice Cream Maker Lemon Sorbet
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  • Servings: 8
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup sugar
  • 1 cup water
  • 2 cups lemon juice
  • 3 tablespoons lemon zest (For more tart flavor, add an additional tablespoon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan, add water and sugar together. On high heat, bring to boiling, dissolving the sugar. It should take approximately 10 minutes.

  • Step 2: When done, place the pan on a wire rack to cool. If in a hurry, put the pan in a bowl of ice in the refrigerator.

  • Step 3: Check on it and stir it until it cools.

  • Step 4: Add the juice and zest, stirring until it's combined.

  • Step 5: Pour everything into a non metal container with a lid and refrigerate it for at least 2 hours.

  • Step 6: When it's done chilling, mix it in your ice cream maker according to the directions.

Tips & Variations

Don't forget the following tips and variations.
  • You Need An Ice Cream Maker

We hope you enjoy this recipe!

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