Ice Cream Maker Lemon Sorbet

8
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"A pretty basic recipe from thespruceeats.com Chill time is 2 hours."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (112.6 g)
  • Calories 113.6
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 2.6 mg
  • Total Carbohydrate - 30.4 g
  • Dietary Fiber - 1.6 g
  • Sugars - 26.4 g
  • Protein - 0.6 g
  • Calcium - 16.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 30.7 mg
  • Thiamin - 0 mg

Step 1

In a medium saucepan, add water and sugar together. On high heat, bring to boiling, dissolving the sugar. It should take approximately 10 minutes.

Step 2

When done, place the pan on a wire rack to cool. If in a hurry, put the pan in a bowl of ice in the refrigerator.

Step 3

Check on it and stir it until it cools.

Step 4

Add the juice and zest, stirring until it's combined.

Step 5

Pour everything into a non metal container with a lid and refrigerate it for at least 2 hours.

Step 6

When it's done chilling, mix it in your ice cream maker according to the directions.

Tips & Variations


  • You Need An Ice Cream Maker

Related

JostLori

I LOVE this sorbet! It almost verges on needing more sweetness, but I just adore the tartness and the great lemon flavor that comes from the added zest. A new fave...

review by:
(29 Apr 2021)