I Did It My Way, Cornbread Dressing
Recipe: #6215
August 15, 2012
Categories: Casseroles, Side Dishes, Chicken, Celery, Onions Southern, Christmas, Sunday Dinner, Thanksgiving, Oven Bake, Chicken Dinner, more
"I don't like "things" in my dressing, so I’ve been making it this way for years. If you try it I hope you enjoy it. This recipe doesn't include prep or baking time for cornbread.If you like, you could use fresh celery and onion chopped very fine. As with all my recipes,please feel free to change the amount of seasonings according to you and your families tastes.Submitted to " ZAZZ " on August 15th.,2012"
Ingredients
Nutritional
- Serving Size: 1 (157.1 g)
- Calories 167.6
- Total Fat - 7.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 107 mg
- Sodium - 726.3 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 2.2 g
- Sugars - 3.1 g
- Protein - 8.8 g
- Calcium - 37.1 mg
- Iron - 1.7 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl (and I mean a large bowl :)),combine soup, broth, and eggs; mix well.
Step 2
Add all seasonings and herbs; stir well.
Step 3
Add cornbread one cup at a time, mixing well after each cup.
Step 4
Mix in chopped chicken,and stir well.(at this time, if the dressing is a bit dry looking and more chicken broth until it looks a bit " soupy " )
Step 5
Pour into a greased 11 by 9-inch baking dish( depending on much dressing you have, you might need a larger baking dish).
Step 6
Bake at 350°F for 45 minutes or until toothpick inserted near center comes out clean.
Step 7
Crumble in pan before serving, and of course top with turkey or chicken gravy.
Tips
No special items needed.