I Did It My Way, Cornbread Dressing
Created by Chef shapeweaver on August 15, 2012
- Servings: 12
- Prep Time: 25m
- Cook Time: 45m
- Recipe #6215
Ingredients
- 4 cups cornbread, crumbled use your favorite recipe for cornbread)
- 1 can (10 3/4 ounce) cream of chicken soup, undiluted (Campbell's)
- 2 large eggs, well beaten
- 2 1/2 cups chicken broth (you might need a bit more to get the proper moisture)
- 2 tablespoons ground sage
- 3 tablespoons dried celery flakes
- 2 tablespoons dried onion flakes
- 1 teaspoon ground black pepper, can use more
- 1 teaspoon salt, can use more
- 2 cups cooked chicken, chopped
How to Make
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Step 1: In a large bowl (and I mean a large bowl :)),combine soup, broth, and eggs; mix well.
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Step 2: Add all seasonings and herbs; stir well.
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Step 3: Add cornbread one cup at a time, mixing well after each cup.
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Step 4: Mix in chopped chicken,and stir well.(at this time, if the dressing is a bit dry looking and more chicken broth until it looks a bit " soupy " )
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Step 5: Pour into a greased 11 by 9-inch baking dish( depending on much dressing you have, you might need a larger baking dish).
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Step 6: Bake at 350°F for 45 minutes or until toothpick inserted near center comes out clean.
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Step 7: Crumble in pan before serving, and of course top with turkey or chicken gravy.
Nutritional Facts
- Serving Size: 1 (157.1 g)
- Calories 167.6
- Total Fat - 7.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 107 mg
- Sodium - 726.3 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 2.2 g
- Sugars - 3.1 g
- Protein - 8.8 g
- Calcium - 37.1 mg
- Iron - 1.7 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg