Hungarian Sweet 'n' Sour Cabbage Soup
Recipe: #22762
February 04, 2016
Categories: Soups and Stews, Vegetables, Cabbage, Onions, Hungarian, Budget-Friendly, Fall/Autumn, Winter, Weeknight Meals, Stove Top, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spices more
"This is out of my "Whole Foods Market Cookbook"
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (331.3 g)
- Calories 99.1
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 124.4 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 5 g
- Sugars - 8.1 g
- Protein - 4 g
- Calcium - 87.7 mg
- Iron - 3.1 mg
- Vitamin C - 52.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the olive oil in a soup pot over medium heat.
Step 2
Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent.
Step 3
Stir in the paprika, and cook for 1 minute while stirring continuously.
Step 4
Add the diced tomatoes (with juice), tomato puree, cold water, and vinegar. Bring the soup to a simmer,.
Step 5
Simmer for 5 minutes.
Step 6
Add the cabbage and lemon zest; continue to simmer uncovered for 30 minutes, until the cabbage is tender.
Step 7
Add the honey.
Step 8
Season the soup with the salt and pepper and the optional smoked paprika.
Tips & Variations
No special items needed.
Tags :
Soups and Stews
