Ingredients
- 2 teaspoons olive oil
- 1 medium red onion, diced
- 3 garlic cloves, minced ( 1 1/2 tsp)
- 1 tablespoon caraway seed
- 2 tablespoons sweet paprika
- 1 can (14 ounce) diced tomatoes (with juice)
- 1 cup tomato puree
- 3 cups water (cold water or 3 cups vegetable stock)
- 2 tablespoons cider vinegar
- 400 grams cabbage (green cabbage, 4 cups shredded)
- 2 teaspoons lemons zest
- 1 tablespoon honey
- Salt
- Pepper
- 2 tablespoons paprika (smoked, optional)
How to Make
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Step 1: Heat the olive oil in a soup pot over medium heat.
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Step 2: Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent.
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Step 3: Stir in the paprika, and cook for 1 minute while stirring continuously.
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Step 4: Add the diced tomatoes (with juice), tomato puree, cold water, and vinegar. Bring the soup to a simmer,.
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Step 5: Simmer for 5 minutes.
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Step 6: Add the cabbage and lemon zest; continue to simmer uncovered for 30 minutes, until the cabbage is tender.
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Step 7: Add the honey.
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Step 8: Season the soup with the salt and pepper and the optional smoked paprika.
We hope you enjoy this recipe!
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