Created by TeresaS on February 4, 2016
Step 1: Heat the olive oil in a soup pot over medium heat.
Step 2: Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent.
Step 3: Stir in the paprika, and cook for 1 minute while stirring continuously.
Step 4: Add the diced tomatoes (with juice), tomato puree, cold water, and vinegar. Bring the soup to a simmer,.
Step 5: Simmer for 5 minutes.
Step 6: Add the cabbage and lemon zest; continue to simmer uncovered for 30 minutes, until the cabbage is tender.
Step 7: Add the honey.
Step 8: Season the soup with the salt and pepper and the optional smoked paprika.