Hungarian Sweet 'n' Sour Cabbage Soup
Created by TeresaS on February 4, 2016
- Servings: 7
- Prep Time: 10m
- Cook Time: 40m
- Recipe #22762
Ingredients
- 2 teaspoons olive oil
- 1 medium red onion, diced
- 3 garlic cloves, minced ( 1 1/2 tsp)
- 1 tablespoon caraway seed
- 2 tablespoons sweet paprika
- 1 can (14 ounce) diced tomatoes (with juice)
- 1 cup tomato puree
- 3 cups water (cold water or 3 cups vegetable stock)
- 2 tablespoons cider vinegar
- 400 grams cabbage (green cabbage, 4 cups shredded)
- 2 teaspoons lemons zest
- 1 tablespoon honey
- Salt
- Pepper
- 2 tablespoons paprika (smoked, optional)
How to Make
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Step 1: Heat the olive oil in a soup pot over medium heat.
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Step 2: Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent.
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Step 3: Stir in the paprika, and cook for 1 minute while stirring continuously.
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Step 4: Add the diced tomatoes (with juice), tomato puree, cold water, and vinegar. Bring the soup to a simmer,.
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Step 5: Simmer for 5 minutes.
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Step 6: Add the cabbage and lemon zest; continue to simmer uncovered for 30 minutes, until the cabbage is tender.
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Step 7: Add the honey.
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Step 8: Season the soup with the salt and pepper and the optional smoked paprika.
Nutritional Facts
- Serving Size: 1 (331.3 g)
- Calories 99.1
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 124.4 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 5 g
- Sugars - 8.1 g
- Protein - 4 g
- Calcium - 87.7 mg
- Iron - 3.1 mg
- Vitamin C - 52.8 mg
- Thiamin - 0.1 mg