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Hungarian Peas

Here's how you make Hungarian Peas
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  • Servings: 4
  • Prep: 8m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (16 ounce) frozen peas
  • 1/4 cup water
  • 2 green onion (minced)
  • 1 tablespoons butter
  • Salt, dash
  • Pepper, dash
  • Nutmeg, pinch
  • 1 tablespoon all-purpose flour
  • 1/2 cup light cream
  • 1 tablespoons parsley
  • Paprika, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions in butter.

  • Step 2: Add spices, then peas and water; cook until warmed.

  • Step 3: Mix the flour into cream. Pour into peas and cook until thickened.

  • Step 4: Dust with parsley.

We hope you enjoy this recipe!

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