Hungarian Peas
Created by dienia b on August 23, 2018
- Servings: 4
- Prep Time: 8m
- Cook Time: 10m
- Recipe #30191
Ingredients
- 1 package (16 ounce) frozen peas
- 1/4 cup water
- 2 green onion (minced)
- 1 tablespoons butter
- Salt, dash
- Pepper, dash
- Nutmeg, pinch
- 1 tablespoon all-purpose flour
- 1/2 cup light cream
- 1 tablespoons parsley
- Paprika, dash
How to Make
-
Step 1: Saute onions in butter.
-
Step 2: Add spices, then peas and water; cook until warmed.
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Step 3: Mix the flour into cream. Pour into peas and cook until thickened.
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Step 4: Dust with parsley.
Nutritional Facts
- Serving Size: 1 (167.7 g)
- Calories 148.9
- Total Fat - 9.2 g
- Saturated Fat - 5.5 g
- Cholesterol - 27.4 mg
- Sodium - 44.6 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 2.4 g
- Sugars - 2.5 g
- Protein - 4.8 g
- Calcium - 53.7 mg
- Iron - 1.2 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg