Hungarian Burgonya Paradicsommal Potatoes
Recipe: #42304
February 04, 2024
Categories: Side Dishes, Potatoes, Hungarian Milk, Sour Cream, more
"Potatoes in tomato sauce. Use a 7 ounce can rinsed with water. It said 1 cup sauce."
Original is 6 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (529.6 g)
- Calories 287.8
- Total Fat - 14.1 g
- Saturated Fat - 8.7 g
- Cholesterol - 36 mg
- Sodium - 946.4 mg
- Total Carbohydrate - 35.3 g
- Dietary Fiber - 4.9 g
- Sugars - 7.8 g
- Protein - 7 g
- Calcium - 114.9 mg
- Iron - 1.4 mg
- Vitamin C - 19.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook potatoes in heavily salted boiling water until soft.
Step 2
Drain.
Step 3
Meanwhile when potatoes are done, heat butter and add onions.
Step 4
Cook until translucent.
Step 5
Add spices to taste
Step 6
Add tomato sauce and boil for 5 minutes.
Step 7
Whisk sour cream and milk together (Libby would have added a tablespoon of flour with it)
Step 8
Simmer, don't boil for 5 minutes.
Step 9
Add peeled chopped potatoes.
Step 10
Heat until warm.
Step 11
Add parsley and stir gently.
Step 12
Season to taste.
Tips
No special items needed.
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