Hungarian Burgonya Paradicsommal Potatoes
Created by dienia b on February 4, 2024
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #42304
Ingredients
- 2 pounds potatoes, (6)
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 1/4 cup butter
- 1 cup onion, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon oregano
- 8 ounces tomato sauce (1 can)
- 1 tablespoon sugar
- 1/2 cup milk
- 8 ounces sour cream (1 cup)
- 1 tablespoon flour, optional
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Cook potatoes in heavily salted boiling water until soft.
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Step 2: Drain.
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Step 3: Meanwhile when potatoes are done, heat butter and add onions.
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Step 4: Cook until translucent.
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Step 5: Add spices to taste
How to Make
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Step 6: Add tomato sauce and boil for 5 minutes.
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Step 7: Whisk sour cream and milk together (Libby would have added a tablespoon of flour with it)
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Step 8: Simmer, don't boil for 5 minutes.
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Step 9: Add peeled chopped potatoes.
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Step 10: Heat until warm.
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Step 11: Add parsley and stir gently.
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Step 12: Season to taste.