Hunan Stewed Beef Crockpot

4.5
( 2 reviews )
Review
Cooking Mode
11
Ingredients
5m
Prep Time
6h
Cook Time
6h 5m
Ready In

Recipe: #23114

March 12, 2016

Categories: Stewing Beef, Chinese, One-Pot Meal, more

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Original is 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (265.3 g)
  • Calories 514.9
  • Total Fat - 41.2 g
  • Saturated Fat - 20.2 g
  • Cholesterol - 355.5 mg
  • Sodium - 1022.8 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 4.1 g
  • Protein - 27.9 g
  • Calcium - 838.2 mg
  • Iron - 10 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.1 mg


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Step by Step Method

Step 1

Put all together.

Step 2

Cook on low or put on high, as every one is getting tough meat after 8 hours on low (may need to add more water).

Tips


No special items needed.

2 Reviews

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TeresaS

Like Mia...my stew didn't cook very well on low...I cooked it for 8 hours and the meat was still tough...so I put the stew in the refrigerator and the next day I thew it in my pressure cooker and cooked it on high for 15 minutes and natural released after 10 minutes...the meat was now nice and tender and full of flavor...we really enjoyed the gravy it made...thanks for sharing the recipe...made for "Pick Me" tag game...

4.0

review by:
(3 Aug 2025)
Mia in Germany

Yum! I love that you can just throw everything into the crock pot, no browning ahead, just put everything together and get the pot going. I had to put it on high after two hours, though, because the low setting on my crock seems to be too low, but that way it was perfect. Will make it again! Thanks for sharing. Made for FYC

5.0

review by:
(6 Dec 2020)
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