Hunan Stewed Beef Crockpot
Created by dienia b on March 12, 2016
- Servings: 8
- Prep Time: 5m
- Cook Time: 6h
- Recipe #23114
Ingredients
- 3 pounds stewing beef
- 1 yellow onion, chopped
- 1/4 cup soy sauce
- 2 tablespoon sherry
- 2 tablespoons brown sugar
- 4 cloves garlic, smashed
- 1 teaspoon red pepper flakes
- 1 star anise
- 2 cups beef stock
- 1 teaspoon chili sesame oil
- 1 teaspoon corn starch (added at end)
How to Make
-
Step 1: Put all together.
-
Step 2: Cook on low or put on high, as every one is getting tough meat after 8 hours on low (may need to add more water).
Nutritional Facts
- Serving Size: 1 (265.3 g)
- Calories 514.9
- Total Fat - 41.2 g
- Saturated Fat - 20.2 g
- Cholesterol - 355.5 mg
- Sodium - 1022.8 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.5 g
- Sugars - 4.1 g
- Protein - 27.9 g
- Calcium - 838.2 mg
- Iron - 10 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg