Huge Maine Blueberry Muffins
"These are huge muffins loaded with blueberries. Years ago they were sold in a prominent department store known for its muffins. They are nice and sweet. I like to use our Maine blueberries as there is a lot of flavor, but any wild blueberry will be fine."
Ingredients
Nutritional
- Serving Size: 1 (80.3 g)
- Calories 273.7
- Total Fat - 9.2 g
- Saturated Fat - 2 g
- Cholesterol - 29.6 mg
- Sodium - 95.8 mg
- Total Carbohydrate - 44.8 g
- Dietary Fiber - 1 g
- Sugars - 21.6 g
- Protein - 2.7 g
- Calcium - 49.8 mg
- Iron - 0.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Using a mixer cream the butter, sugar, and vanilla; add the two eggs and mix well.
Step 2
Combine flour, salt, and baking powder and add to above mixture alternating with the milk.
Step 3
Gently by hand add 1/2 cup blueberries and then add the other two cups of blueberries stirring gently.
Step 4
Line 12 cupcake tins with cupcake papers and spray with a cooking spray; pile the batter right up to the top of the papers using all the batter in the twelve tins; sprinkle with sugar.
Step 5
Bake at 375 degrees for 25-35 minutes.
Tips
No special items needed.