Huevos Divorciados

4
Servings
1h
Prep Time
1h
Cook Time
2h
Ready In


"A very pretty egg dish, I think you could use store bought salsa to be quicker, la Cocina de Leslie"

Original recipe yields 4 servings
OK
  • RED SAUCE
  • GREEN SAUCE

Nutritional

  • Serving Size: 1 (764.4 g)
  • Calories 369
  • Total Fat - 20.7 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 449.1 mg
  • Sodium - 442.2 mg
  • Total Carbohydrate - 24.3 g
  • Dietary Fiber - 7 g
  • Sugars - 14.9 g
  • Protein - 24.4 g
  • Calcium - 123 mg
  • Iron - 4.2 mg
  • Vitamin C - 63.4 mg
  • Thiamin - 0.2 mg

Step 1

In two separate sauce pans cook red and green sauce for 20 minutes; cool; and run through blender.

Step 2

Fry eggs in butter, 2 per person; put on plate.

Step 3

Spoon 1/4 cup green sauce around one egg on side and 1/4 cup red sauce around other egg. The eggs are in middle and the sauce only goes on one side of plate and meets in middle.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Attractive to serve and a delight to the palate. Another lovely Brunch recipe. It would be nice to make a platter of these eggs for a Christmas Brunch - They would be so appealing. I served them with pepper/mushroom stir fry & toast. These will be made again.

(8 May 2016)