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Huevos Divorciados

Here's how you make Huevos Divorciados
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  • Servings: 4
  • Prep: 1h
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 large eggs
  • 2 tablespoons butter
  • RED SAUCE
  • 6 Roma tomatoes (cut in wedges)
  • 1 jalapeno pepper chopped seeded
  • 1/2 cup chopped yellow onion
  • 1 garlic clove
  • 1 1/2 cups water
  • GREEN SAUCE
  • 1/2 cup yellow onion, chopped
  • 1 garlic clove
  • 20 tomatillos, husk removed
  • 3 serrano chilies, seeds removed
  • 1 1/2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In two separate sauce pans cook red and green sauce for 20 minutes; cool; and run through blender.

  • Step 2: Fry eggs in butter, 2 per person; put on plate.

  • Step 3: Spoon 1/4 cup green sauce around one egg on side and 1/4 cup red sauce around other egg. The eggs are in middle and the sauce only goes on one side of plate and meets in middle.

We hope you enjoy this recipe!

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