How To Make Vanilla Sugar
Recipe: #21732
November 14, 2015
Categories: 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Cholesterol Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, Sugar, more
"Very expensive to buy but very cheap to make in comparison. This recipe is when you use the beans of the pod and have the rest over, don't toss it use it to make vanilla sugar. Yields 1 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (300 g)
- Calories 805
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 8 mg
- Total Carbohydrate - 206.9 g
- Dietary Fiber - 2.7 g
- Sugars - 202.9 g
- Protein - 1.8 g
- Calcium - 39 mg
- Iron - 1.1 mg
- Vitamin C - 12.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put sugar into a jar and then put in the vanilla pod and leave to develop for a week or two, as you use the sugar you can add more and can also add more vanilla beans removing the old one if it has dried up and therefore lost its flavour.
Tips
- Jar with a tight fitting lid.
1 Reviews
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