Hot Wings
Recipe: #15872
November 13, 2014
Categories: Chicken, Appetizers, Game/Sports Day, New Years, Oven Bake Gluten-Free, No Eggs, Non-Dairy, Wings, Spicy, Kosher Meat, more
"I'm a lover of Sriracha hot chili sauce, if I see a recipe with it I'm game to try it especially a wing recipe, these wings are super easy and darn good"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (333.9 g)
- Calories 257.5
- Total Fat - 5.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 544.3 mg
- Sodium - 337.1 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 2.2 g
- Sugars - 6.1 g
- Protein - 41.4 g
- Calcium - 52.5 mg
- Iron - 6.5 mg
- Vitamin C - 48.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees.
Step 2
Line a baking sheet with aluminum foil, then spray the foil with cooking spray.
Step 3
Place the chicken wings in a large bowl along with 1/4 cup oil. Toss to coat evenly and then spread the wings in a single layer on the prepared baking sheet. Bake for 50 minutes.
Step 4
While the wings are cooking, place the garlic cloves in a small saucepan and cover with cold water. Bring to a boil and simmer for 10 minutes, then drain and allow them to cool.
Step 5
Squeeze the cloves out of their skins into a food processor. Add the Sriracha, honey, lemon juice, cayenne, salt, pepper and remaining 3/4 cup oil. Puree until smooth.
Step 6
When the wings finish cooking, remove them from the oven and turn on the broiler (low broil if possible). Use a pastry brush to generously baste the wings with the sauce and then drizzle any remaining sauce over the top. Broil for 5 to 10 minutes, or until the sauce is slightly caramelized.
Tips
No special items needed.
0 Reviews
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