Hot Water Cornbread Native American
Recipe: #37772
November 18, 2021
Categories: Breads, Bacon, Native American, Southern, 5 Ingredients Or Less 5-Minute Prep, Dough, more
"Southern and native American this was the everyday cornbread for poor southerners served with beans Somebody swore you must use lard but I think alot of folks used bacon grease."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (122 g)
- Calories 153.5
- Total Fat - 1.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.7 mg
- Sodium - 416.4 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 3 g
- Sugars - 1 g
- Protein - 3.5 g
- Calcium - 5.1 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk dry ingredients
Step 2
Add boiling water
Step 3
Mix until combined
Step 4
Heat bacon grease in skillet
Step 5
Let the mixture cool slightly.
Step 6
When the mixture is cool enough to handle,
Step 7
Wetting your hands in cold water, shape into patties by forming a ball with about 3 tablespoons of the mixture and then flattening it into a 1/2-inch patty with your fingers.
Step 8
Fry the patties in the hot grease in small batches, turning often until golden on both sides.
Step 9
Remove from the grease and drain on paper towels.
Tips
No special items needed.
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