Hot Water Cornbread Native American

6
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Southern and native American this was the everyday cornbread for poor southerners served with beans Somebody swore you must use lard but I think alot of folks used bacon grease."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (122 g)
  • Calories 153.5
  • Total Fat - 1.7 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0.7 mg
  • Sodium - 416.4 mg
  • Total Carbohydrate - 32 g
  • Dietary Fiber - 3 g
  • Sugars - 1 g
  • Protein - 3.5 g
  • Calcium - 5.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Whisk dry ingredients

Step 2

Add boiling water

Step 3

Mix until combined

Step 4

Heat bacon grease in skillet

Step 5

Let the mixture cool slightly.

Step 6

When the mixture is cool enough to handle,

Step 7

Wetting your hands in cold water, shape into patties by forming a ball with about 3 tablespoons of the mixture and then flattening it into a 1/2-inch patty with your fingers.

Step 8

Fry the patties in the hot grease in small batches, turning often until golden on both sides.

Step 9

Remove from the grease and drain on paper towels.

Tips & Variations


No special items needed.

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