Hot Water Cornbread Native American
Created by dienia b on November 18, 2021
- Servings: 6
- Prep Time: 5m
- Cook Time: 5m
- Recipe #37772
Ingredients
- 2 cups cornmeal
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups water,boiling
- 1/2 cup bacon grease
How to Make
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Step 1: Whisk dry ingredients
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Step 2: Add boiling water
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Step 3: Mix until combined
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Step 4: Heat bacon grease in skillet
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Step 5: Let the mixture cool slightly.
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Step 6: When the mixture is cool enough to handle,
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Step 7: Wetting your hands in cold water, shape into patties by forming a ball with about 3 tablespoons of the mixture and then flattening it into a 1/2-inch patty with your fingers.
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Step 8: Fry the patties in the hot grease in small batches, turning often until golden on both sides.
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Step 9: Remove from the grease and drain on paper towels.
Nutritional Facts
- Serving Size: 1 (122 g)
- Calories 153.5
- Total Fat - 1.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.7 mg
- Sodium - 416.4 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 3 g
- Sugars - 1 g
- Protein - 3.5 g
- Calcium - 5.1 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg