Hot & Spicy Poultry Injection
Recipe: #17929
March 13, 2015
Categories: Fat Free, Gluten-Free, Low Carbohydrate, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Sugar-Free, Vegetarian, Spices, Marinades and Brines, Spicy, more
"Use this to spice up your chickens, turkeys and game hens before grilling or smoking them. Makes about 1 1/2 cups/360 mL"
Original is 6 -8 servings
Ingredients
Nutritional
- Serving Size: 1 (63.4 g)
- Calories 28.3
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1404.3 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.4 g
- Sugars - 2.1 g
- Protein - 0.9 g
- Calcium - 16.2 mg
- Iron - 0.8 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Makes about 1 1/2 cups/360 mL
Step 2
Combine all ingredients and stir until the salt dissolves.
Step 3
Inject into several places on your bird to spread out the flavor.
Tips
No special items needed.
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